POP-UP Tapas bar

Join us and Michelin-Starred Chef, Christophe Lerouy, for a special one-time only Pop-Up Tapas Bar concept at Patisserie G Downtown Gallery.

4-28 July 2017

Weekdays, 5pm-10pm

For reservations, please call 6222 0390 or email at contact@patisserieg.com

 

GAMBAS- Prawns in a glossy chili & garlic olive oil

GAMBAS- Prawns in a glossy chili & garlic olive oil

OYSTER - Shucked with green curry & shitake mushroom

OYSTER - Shucked with green curry & shitake mushroom

BEEF TARTARE - with lime & ikura

BEEF TARTARE - with lime & ikura

PIMIENTOS DE PADRON - blistered padron peppers

PIMIENTOS DE PADRON - blistered padron peppers

CROQUETAS - a play on croquettes with cod & aioli

CROQUETAS - a play on croquettes with cod & aioli

OCTOPUS - with black rice & paprika

OCTOPUS - with black rice & paprika

WHITE ASPARAGUS - with miso hollandaise

WHITE ASPARAGUS - with miso hollandaise

FOIE GRAS - with pomelo & corn

FOIE GRAS - with pomelo & corn

SOBRASADA - sausage hail from the balearic islands  with sourdough & honey

SOBRASADA - sausage hail from the balearic islands  with sourdough & honey

Quandoo