Patisserie G’s take on the traditional mooncake, crafted with time-tested French pastry techniques and infused with distinctive Asian flavours.
Inspired by the elegance of French gâteau, Gâteau Blune™️ brings together a signature crisp, buttery shell and rich artisanal fillings across six distinctive Asian flavours.
A Morning Worth Savouring
A refined selection of breakfast favourites, bringing together comforting flavours for an effortless start to your day.
Available on weekdays, 8 AM – 10 AM
Patisserie G
Patisserie G was founded in 2012 by Singaporean pastry chef Gwen Lim, inspired by the pursuit of French pastry perfection and a dedication to honest, quality ingredients.
Infusing classic French craft with subtle Asian flavors, Patisserie G’s team is celebrated for innovative signatures. Every creation reflects a devotion to thoughtful technique, originality, and joy in every bite.
Our Signatures
We showcase meticulously crafted pastries and cakes that celebrate quality, creativity, and exceptional taste.
Jubilee Jewel
Mix Nuts Tart
Strawberry Mint Entrement
G-Spot
The Bistro at Patisserie G
Born from a love of flaky things and friendly faces, The Bistro at Patisserie G is our ode to good food and great company. We offer traditional bistro dishes with a modern Asian twist, focusing on high-quality food. No rush. No fuss. Just honest flavours, a little flair, and maybe a few crumbs on your shirt.
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